"Monteverde"
via Provinciale, 11
In a very comfortable and plain style location she will offer you the traditional food, wonderful hand made pasta, superb porcini mushrooms and magic truffles generously spread on noodles, tortelli, carpaccio and fillet steak.
Slice of toast and fried polenta as appetizer, stewed with crescentine... all cooked with competence, harmony and the wish to really satisfy the guest.
A delicious marriage of emilian taste and transalpine country origin that does not pass unnoticed due to the french R of Giliola.
And you can find little pieces of France also in some restaurant spot, in the way she serves you the food, in the apron French Bistrò style dressed by Giliola and by the girls serving in the restaurant and in the smile that welcome you.
In a word the best place to offer yourself a big pleasure to tickle the palate and a moment of absolute relax and cuddles.
Approximate price: 25,00 € (euro) per person including wine
Contacts
phone: +39 0536 65045